DINNER MENU

DINNER MENU

DINNER SERVED:
5:30P – 9P Tuesday – Saturday

APPETIZERS

20 Crab cake
“zhoug sauce” spicy cilantro, lime, pesto sauce, avocado creme

15 Arugula Pesto Risotto 

18 Stuffed Shrimp
crab, celeriac puree, fig balsamic reduction

15 Spiedini Alla Romana
homemade semolina, provolone, proscuitto, tomato, garlic, anchovy caper butter
23 Sirloin Steak Tartar
grass fed sirloin, egg yolk, shallot, capers, mustard, toasted crostini

16 Champignon
homemade brioche, manchego, mushrooms, caramelized onions, tomato, butter, white wine

12 New England Clam Chowder

SALADS

15 Cobb Wedge
romaine, bacon, tomato, blue cheese, egg, avocado, pickled onions, sherry vinaigrette

12 Caesar
romaine, croutons, parmesan, Caesar dressing

16 Roasted Pear
with Manchego Cheese, arugula, radicchio port wine vinaigrette, toasted almonds

16 Citrus, Brioche, Shroom
Frisee, baby greens, citrus segments, pickled onions, lime, brioche, mushroom, gruyere

14 Beet Salad
beets, goat cheese, quinoa, pistachios, raspberry poppy vinaigrette 

PASTA

27 Carbonara Linguine
pancetta, onions, mushrooms, parmesan

38 Pan Seared Scallops
arugula pesto fettuccine, celery root puree, mushroom leek cream

28 Fettuccine Bolognese
carrots, onions, tomato bechamel

28 Homemade Linguine & Clams
Linguine, White or Red

34 Wild Boar Fettuccine
mushrooms, carrots, onions, peas, parmesan cream, veal stock

26 Penne Vodka
pancetta, onions, calabrian chilies, tomato cream
+$7 chicken

+$8 shrimp 

38 Shrimp, Clams, Scallops Fra diavolo
homemade linguine, grilled shrimp, sauteed clams, seared sea scallops, chilies, spicy tomato sauce 

ENTRÉE

32 Maple Vinegar Chicken 
cranberry almond panko,  oyster mushrooms, pecan wild rice, whiskey demi, spicy pineapple chutney

36 Berkshire Pork Chop
apple cabbage and potato terrine, apple bourbon reduction 
36 Hanger Steak
roasted oyster mushrooms, celery root puree and potato terrine, Bourbon Demi

41 Duck Breast
pecan wild rice, pear, shallots, turnips,  demi
38 1/2 Rack Moroccan Lamb
curried cous cous sundried tomato, roasted garlic, roasted carrots, ginger, star anise, curry lime foam
32 Pan Seared Salmon
beet risotto, herb, goat cheese, cream
43 Bronzini
celery root puree, potato terrine, apple hazelnut, caper butter sauce 

AN ALL VEGAN
DINNER
EXPERIENCE

(Everything on this menu is completely dairy free, and plant based) 

APPETIZERS

Italian Meatballs
Roasted Garlic Polenta, Homemade gravy
$14

Artichoke Arancini
roasted artichokes, garlic, mozzarella, basil, panko, spicy crushed tomato sauce
$16

Truffle Toast 
homemade truffle cheese, arugula, pickled onions, pear nectar honey drizzle
$17
Cream of Tomato Soup
$16

ENTREE

Spicy Italian Sausage Penne,
whipped basil ricotta
$28

Chicken Milanese
arugula, pepperoncini, red onion, feta
$32
Crab Cake 
Homemade Heart Of Palm Crab Cakes, spinach, herbed cous cous
$33
Homemade Butternut Squash Ravioli
garlic butter, spiced pecans
$29

DESSERT

12 Brûlée
white pepper, ginger, vanilla

14 Honey, Citrus, & Herb 
citrus mousse, rosemary cake bits, citrus segments

15 Chocolate Dome Cake
chocolate cake, chocolate mousse, baked meringue pistachio cookie, pineapple, coconut sorbet
15 Pear & Hazelnut
poached pear, hazelnut cake, hazelnut gelato, grapes, red wine, hazelnut brittle 

15 Olive Oil Cake
ricotta gelato, apricot reduction

14 Mister Nelson’s Cookies & Cream
Homemade Assortment of Cookies, and your choice of homemade gelato

16 Cheesecake 
Apricot Chardonnay reduction, autumn spiced almonds (df/v)

 

Hours

Sunday/Monday: Closed

LUNCH: 11A – 3P DAILY
Tuesday – Sunday

DINNER: 5:30P – 9P DAILY

Address

310 State Route 36, #707
West Long Branch, NJ 07764

Contact

(732) 935-9300