DINNER MENU
DINNER MENU
DINNER SERVED:
5:30P – 9P Tuesday – Saturday
APPETIZERS
20 Crab cake
“zhoug sauce” spicy cilantro, lime, pesto sauce, avocado creme
15 Arugula Pesto Risotto
18 Stuffed Shrimp
crab, celeriac puree, fig balsamic reduction
15 Spiedini Alla Romana
homemade semolina, provolone, proscuitto, tomato, garlic, anchovy caper butter
23 Sirloin Steak Tartar
grass fed sirloin, egg yolk, shallot, capers, mustard, toasted crostini
16 Champignon
homemade brioche, manchego, mushrooms, caramelized onions, tomato, butter, white wine
12 New England Clam Chowder
SALADS
15 Cobb Wedge
romaine, bacon, tomato, blue cheese, egg, avocado, pickled onions, sherry vinaigrette
12 Caesar
romaine, croutons, parmesan, Caesar dressing
16 Roasted Pear
with Manchego Cheese, arugula, radicchio port wine vinaigrette, toasted almonds
16 Citrus, Brioche, Shroom
Frisee, baby greens, citrus segments, pickled onions, lime, brioche, mushroom, gruyere
14 Beet Salad
beets, goat cheese, quinoa, pistachios, raspberry poppy vinaigrette
PASTA
27 Carbonara Linguine
pancetta, onions, mushrooms, parmesan
38 Pan Seared Scallops
arugula pesto fettuccine, celery root puree, mushroom leek cream
28 Fettuccine Bolognese
carrots, onions, tomato bechamel
28 Homemade Linguine & Clams
Linguine, White or Red
34 Wild Boar Fettuccine
mushrooms, carrots, onions, peas, parmesan cream, veal stock
26 Penne Vodka
pancetta, onions, calabrian chilies, tomato cream
+$7 chicken
+$8 shrimp
38 Shrimp, Clams, Scallops Fra diavolo
homemade linguine, grilled shrimp, sauteed clams, seared sea scallops, chilies, spicy tomato sauce
ENTRÉE
32 Maple Vinegar Chicken
cranberry almond panko, oyster mushrooms, pecan wild rice, whiskey demi, spicy pineapple chutney
36 Berkshire Pork Chop
apple cabbage and potato terrine, apple bourbon reduction
36 Hanger Steak
roasted oyster mushrooms, celery root puree and potato terrine, Bourbon Demi
41 Duck Breast
pecan wild rice, pear, shallots, turnips, demi
38 1/2 Rack Moroccan Lamb
curried cous cous sundried tomato, roasted garlic, roasted carrots, ginger, star anise, curry lime foam
32 Pan Seared Salmon
beet risotto, herb, goat cheese, cream
43 Bronzini
celery root puree, potato terrine, apple hazelnut, caper butter sauce 
AN ALL VEGAN
DINNER
EXPERIENCE
(Everything on this menu is completely dairy free, and plant based)
APPETIZERS
Italian Meatballs
Roasted Garlic Polenta, Homemade gravy
$14
Artichoke Arancini
roasted artichokes, garlic, mozzarella, basil, panko, spicy crushed tomato sauce
$16
Truffle Toast
homemade truffle cheese, arugula, pickled onions, pear nectar honey drizzle
$17
Cream of Tomato Soup
$16
ENTREE
Spicy Italian Sausage Penne,
whipped basil ricotta
$28
Chicken Milanese
arugula, pepperoncini, red onion, feta
$32
Crab Cake
Homemade Heart Of Palm Crab Cakes, spinach, herbed cous cous
$33
Homemade Butternut Squash Ravioli
garlic butter, spiced pecans
$29
DESSERT
12 Brûlée
white pepper, ginger, vanilla
14 Honey, Citrus, & Herb
citrus mousse, rosemary cake bits, citrus segments
15 Chocolate Dome Cake
chocolate cake, chocolate mousse, baked meringue pistachio cookie, pineapple, coconut sorbet
15 Pear & Hazelnut
poached pear, hazelnut cake, hazelnut gelato, grapes, red wine, hazelnut brittle
15 Olive Oil Cake
ricotta gelato, apricot reduction
14 Mister Nelson’s Cookies & Cream
Homemade Assortment of Cookies, and your choice of homemade gelato
16 Cheesecake
Apricot Chardonnay reduction, autumn spiced almonds (df/v)
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Hours
Sunday/Monday: Closed
LUNCH: 11A – 3P DAILY
Tuesday – Sunday
DINNER: 5:30P – 9P DAILY
Address
310 State Route 36, #707
West Long Branch, NJ 07764
Contact
(732) 935-9300