DINNER MENU

DINNER MENU

DINNER SERVED:
5:30P – 9P Tuesday – Saturday
Sundays 5:30P-8P

   
APPETIZERS

20 Crab cake
Apple butter cranberry relish, baby greens, miso glaze

20 Pan Seared scallops
butternut squash risotto roasted fennel & radicchio herbed bread crumbs and pumpkin seed oil

16 Sautéed Shrimp
celeriac puree fig balsamic reduction, ginger lime

18 Eggplant Caponata
house dried tomato, & speck ham w pumpkin ricotta (semolina/crostini)

17 Buttermilk chicken
and sticky rice waffles
with hoisin hot honey, peanuts, cucumber, baby greens

15 Butternut Squash Soup
 Lump Crab

SALADS

15 Cobb Wedge
romaine, bacon, tomato, blue cheese, egg, avocado, pickled onions, sherry vinaigrette

12 Caesar
romaine, croutons, parmesan, Caesar dressing

16 Roasted Pear
with Manchego Cheese, arugula, radicchio port wine vinaigrette, toasted almonds

16 Roasted Pumpkin Squash
& Brussels, apples, hazelnuts, mustard, pumpkin seed oil, mustard vinaigrette   

14 Beet Salad
beets, goat cheese, quinoa, pistachios, raspberry poppy vinaigrette 

PASTA

27 Carbonara Spaghetti
pancetta, onions, mushrooms, parmesan

32 Butternut Squash Puree
roasted mushrooms, roasted shallots, fennel, radicchio, parmesan sage fettuccine Apple brown butter 

28 Bolognese Sage Fettuccine
carrots, onions, tomato bechamel

28 Linguine Clams
White or Red

34 Wild Boar Mushroom & Herb Fettuccine
mushrooms, carrots, onions, peas, parmesan cream, veal stock

26 Penne Vodka 

38 Shrimp, Clams, Scallops Fra diavolo
homemade linguine, grilled shrimp, sauteed clams, seared sea scallops, chilies, spicy tomato sauce 

ENTRÉE

32 Maple Vinegar Chicken Almond
cranberry panko,  oyster mushrooms, pecan wild rice, whiskey demi, pickled papaya

36 Berkshire Pork Chop
pineapple glazed yams, curried cauliflower, apple bourbon reduction, cranberry glaze 

38 Duck Breast
pecan wild rice, roasted squash, pear, shallots, turnips,  demi, cranberry glaze

42 Moroccan Lamb
over cous-cous, cauliflower, mushrooms, carrots, ginger, star anise, curry, lime foam

36 Hanger Steak
roasted oyster mushrooms, pineapple yams, bourbon Demi 

32 Bronzini
celeriac puree, caponata, apple hazelnut, caper butter sauce  

32 Pan Seared Salmon
roasted shallots, butternut squash risotto, braised leaks, apple cider vinaigrette 

DESSERT 

12 Brûlée
white pepper, ginger, vanilla

13 Apple 3 Ways
Terrine, cobbler, sorbet 

14 Bread Pudding 
Brioche, maple bourbon Pecan, Vanilla gelato 

15 Chocolate Cake
Pumpkin, Banana, molasses, ginger, Bourbon Praline gelato 

15 French Toast Brioche
Brioche, candied orange, ginger, thyme, carrot orange sorbet
14 Warm Spiced Donut
pumpkin spiced gelato, apple butter, chocolate tuille
16 Cheesecake 
strawberry basil puree, cointreau almond brittle (df/v)
13 Warm Pumpkin Donuts
pumpkin glaze, cinnamon sugar, candied pecans (df/v) 

AN ALL VEGAN
DINNER
EXPERIENCE

(Everything on this menu is completely dairy free, and plant based) 

APPETIZERS

Oyster Mushroom Rockefeller
oyster mushrooms, spinach, mozzarella, panko
$18 

Truffle Toast
Homemade truffle cheese,  topped with arugula, pickled onions, and finished with pear nectar honey
$16

Artichoke Arancini
roasted artichokes, garlic, mozzarella, basil, panko, salsa verde, shitake bacon
$16

ENTREE

Spicy Italian Sausage Penne,
whipped basil ricotta
$28

Chicken Milanese
arugula, pepperoncini, red onion, feta
$32
Handmade Roasted Pumpkin Ravioli
roasted pumpkin, homemade whipped ricotta, brown butter sauce, spiced pecans, sage
$29

Hours

Monday: Closed

LUNCH: 11A – 3P DAILY
Tuesday – Sunday

DINNER: 5:30P – 9P DAILY
Sundays 5:30P-8P

BREAKFAST: 11A – 3P
Saturdays & Sundays

Address

310 State Route 36, #707
West Long Branch, NJ 07764

Contact

(732) 935-9300